THE PATRIOT HOUSE

Now Taking Reservations for Holiday Parties and Buy Outs

EVENTS AND FOOD CATERING

Finger Foods, Buffet & Desserts for you Corporate Events, Weddings and Private events

Contact number: 415-986-0797

All catering orders require 48 hours’ notice. Cancellation notice must be received at least 24 hours before the catering order is due. If unable to provide a 24-hour notice, a 20% fee for your entire catering order will apply.

FINGER FOODS FROM THE BASKET

MINI CORN DOGS - $9
Basket Serves 2-3 ppl

FRIED CHEESE CURDS - $9
basket serves 2-3 ppl

HOUSE CUT - $7
Choice Truffle, Garlic, Garlic Feta 

LOADED TOTCHOS - $12
Pico De Gallo, Habanero Ranch, Avocado Mousse, Cheese

TEMPURA CAULIFLOWER - $10
Spicy aioli

STREET CORN EMPANADAS - $12
Cotija cheese, salsa verde

CORNED BEEF EMPANADAS - $12
Cheese, pickled cabbage, habanero ranch

FINGER FOODS

All items priced per piece

WINGS - 2
Lemon Pepper, Cider-Bourbon Wings, Buffalo, Mango Habanero

SPANAKOPITA - 2
Fresh spinach, Onions, Spices and Feta Cheese wrapped in a triangle of Flaky Phyllo Dough

CAPRESE SKEWERS - 1.50
Skewers of Fresh Mozzarella, Basil and Tiny Tomatoes with Balsamic Vinaigrette

GRILLED HARISSA SHRIMP SKEWERS - 5.25
Cilantro basil oil

HUMMUS CUPS WITH VEGETABLE CRUDITE - 4.25

PIMENTO DEVILED EGGS - 2.50
Pork Crackling, PH Hot Sauce

BURGER SLIDERS - 3.25
Grass-Fed Beef, Cheddar Cheese, PH Secret Sauce

PIGS IN A BLANKET - 2.50
Dijon mustard

QUESADILLAS

Platter serves 15-20 ppl

CHICKEN QUESADILLA - 115
Grilled Chicken, Pico De Gallo, Mixed Cheese, Avocado Mousse

STEAK QUESADILLA - 120
Steak, Caramelized Onions, Cheese, Chipotle Crema

VEGGIE QUESADILLA - 100
Pico di gallo, cheese, avocado, crema

COLD SANDWICH - 120
Platters serve 15ppl

CHOOSE 2 CHOICES
Chicken - Tuna Salad - Hummus & Veggies - Turkey Club

SALADS

Salad platters serves 15- 20 ppl

CAESAR SALAD - 100
Romaine Lettuce, Shaved Parmesan, Anchovy, Croutons

ARUGULA SALAD - 120
manchego cheese, Granny Smith apples, medjool dates, candied walnuts, mustard vinaigrette

SPINACH SALAD - 120
Roasted sweet potatoes, Queso fresco, Avocado, Pumpkin, Sunflower, Sesame seeds, Chipotle-honey vinaigrette

CHINESE CHICKEN SALAD - 140
Green beans, Carrots, Cucumber, Peanut, Green onions, Avocado, crispy Wontons, Sesame dressing, Peanut-miso dressing

COBB SALAD - 120
Tomato, Blue cheese, Avocado, Bacon , Soft boiled egg, Honey-lemon vinaigrette

BUFFET SELECTION

ENTREES

Option 1 - Buffet style - all entree items priced per person
Option 2 - Additional $5 per person for plated entrees with choice of one side

GRILLED SALMON WITH LEMON BUTTER SAUCE - 18
Grilled salmon filets with saute green beans topped with lemon butter sauce

CRUSTED PISTACHIO PESTO MAHI MAHI - 19
Grilled mahi mahi filets with saute green Beans topped with Lemon Butter sauce

CHICKEN PICCATA - 16
Chicken piccata with sauteed spinach and Lemon caper butter sauce

MARY'S GRILLED MARINATED CHICKEN - 16
served greek style with lemon oregano marinade over green bean

BEEF STEW WITH GUINNESS GRAVY - 20
Braised beef with Onions, Garlic, Carrots, Beef stock and Guinness Stout

HOT ENTREE
served buffet style by half and full trays (Half tray serves 10-12) (full tray serves 20-25)

CHICKEN POT PIE - 170| 320
Tender chicken breast, Peas, Carrots, onions, topped with our flaky crust

MAC AND CHEESE - 140| 260
5 cheese mac and cheese topped with parmesan bread crumbs

BUFFET STYLE SIDES
Served buffet style by half and full trays (Half tray serves 10-15) (full tray serves 20-30)

MASHED POTATOES - 50\ 90

GREEN BEANS WITH ALMONDS MEDLEY OF VEGETABLES - 50 |90

RICE  - 40 | 70

BAKED POTATO BAR - 100
12 Baked Idaho potatoes offered with the following accompaniments: Sour Cream, Scallions, Bacon, Butter, Cheddar Cheese

DESSERTS

All desserts items priced per slice

PH FLOURLESS CHOCOLATE CAKE
Gluten free stout whipped cream - 6

WARM BANANA CAKE
Rum caramel sauce - 5